Our Ingredients

Ginseng berry is packed with Ant-inflammatory properties. Improves mood & reduces stress, headache remedy, improves fatigue & boosts immune system. It will speed up the process of alcohol with the help of ginsenocides and antioxidant agents. Moreover, taking ginseng the morning after the drinking escapade not only will help the neutralization of alcohol as well as detoxification, it also cleanses and regenerates the liver while relieves upset stomach.

Reishi improves live detox, ant-inflammatory, mental clarity & reduces stress. Reishi is Queen of the Medicinal Mushrooms. It has traditionally been used as an anti-aging herb as well as using it for its ability to significantly improve the functioning of the immune system by acting as an immune modulator. It contains potent antioxidant and has a mild tranquilizing effect on the central nervous system. Ganoderic acids in Reishi inhibit histamine release, improve oxygen utilization and improve liver functions.

Reduces depression symptoms, controls inflammation & pain reducer. Helps the liver efficiently detox. Curcumin, a major active component of turmeric, has previously been reported to alleviate liver damage. It mops up the acid residue left behind from the alcohol, prevents and relieves nausea, detoxifies the liver and lifts your spirits.

Milk thistle is an anti-inflammatory & antioxidant, used to detoxify the liver. The reason milk thistle is great for hangovers is because it detoxifies as well as protects your liver. It boosts its functionality mostly because it brings in lots of antioxidants.

Researchers found that extracts taken from the leaves & shoots of asparagus boosted levels of key enzymes that break down alcohol after heavy drinking. "The two key enzymes, alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) quickly metabolize ethanol into the 'nontoxic' acetate.' By adding the extract to liver cells in the lab, they determined that asparagus is high in amino acids that stimulate those enzyme functions, accelerating the breakdown of alcohol.

Tried and tested treatment for nausea and seasickness. That's why it is considered as one of the best remedies after a night of drinking. Ginger gives fast relief by assisting in the digestion of alcohol, thus soothing the stomach.

Mango fruit intake provides antioxidants that act in a synergistic way with other foods  to offer protection. Mango can effect the plasma alcohol levels and increase the activities of ADH and ALDH. Several compounds in mango fruit, such as fructose and aspartate, can enhance alcohol metabolism. 

We source our minerals locally from the Great Salt Lake in Utah. Why are these electrolyte ions important, at least when it comes to drinking? Keeping them in balance in the body will allow it to effectively regulate hydration. And, since dehydration is one of the primary contributors to a rough day after drinking, it stands to reason that electrolytes play a key role in the game of Dodge the Headache.

Vitamin B6: Promotes healthy nerve function & liver function, boosts energy & natural pain treatment.
Vitamin B12: Gives you energy to go about the day without felling tired & run down. It helps in converting carbohydrates into glucose which fights from fatigue and provide energy to our body.
Folic Acid (AKA Vitamin B9): Helps make new cells by copying & creating DNA. Also, it helps the use of Vitamin B12. Alcohol not only gets you drunk but it also depletes your body of vital vitamins it needs to function properly.